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Palm Desert

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Our Latest Reviews

Carolefriday 4 months ago

Pan Seared Salmon

Keep this on your menu permanently! This was outstanding! We have enjoyed Roc's over the years and know Roland and Jamie from polo. We have never been disappointed here!

Jedibrewmaster 4 months ago

Garlic Tots

Seriously yummy. Pair it with a hefewiezen and you can't go wrong! Friendly servers and regulars make this place a great stop in Palm Desert.

Sue 7 months ago

El Patron (the Boss)

So delicious! I loved the flavor of the burger - just the right kick to it. I really enjoyed this burger and will definitely order it again next time we are in the area. The house made chips were yummy, too. We brought leftovers home and they were still crunchy the next day.

Mark 8 months ago

Baby Back Ribs

Best ribs always, always tender/fresh and taste great

Audrey 8 months ago

Fire and Ice Potato Chips

Amazing!! We visit PD once or twice a year, and always end up at Roc's for multiple meals. Fire & Ice Potato Chips are a special treat--a unique combination of flavors and textures that you won't find anywhere else. Sweet, salty, crunchy, and smooth. You'll love them!!

Michael 4 months ago

Pan Seared Salmon

The pan seared salmon is excellent and a good size for the price. The bed of goodies and veggies it sits on compliments the salmon perfectly.

Cecysmisc 6 months ago

Ahi Tar Tar

Amazing! Seriously, this is by far my favorite dish and that says a lot because I absolutely love all the food. And yes, I have tried about everything on their menu. Hubby and I visit the desert for a week every year and we make sure to eat at least one meal per day at Roc's. The Ahi Tar Tar is absolutely delicious and always hits the spot. So much so that I get my own and refuse to share. The ahi is fresh, the cucumber crunchy and refreshing, the avocado is always perfect (and we all know avocados can be hard to get just right), not too much, not too little cilantro, just right, the ponzu sauce, oh the ponzu sauce, I mean it is that good! And the wonton chips are crispy and not oily at all! Overall, this is the perfect dish for a starter or as a meal! I highly recommend and I hope they never remove from menu because I will seriously cry if they do.

Brock 8 months ago

ROC'S Meatloaf

Really really good

Samantha 8 months ago

El Patron (the Boss)

I don't even like bleu cheese and this is my go to order whenever I am lucky enough to be close and order. :) don't even get me started on the fries. Yum yum!

Doug 9 months ago

Volunteer

Try the volunteer, you will not be disappointed



PAST DRAWING WINNERS

September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA